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Sandwich with Deep Fried Carp Easy Recipe.
Carp meat is off-white in color, with a dark midlateral strip that's often removed before cooking - it can infuse the meat with a strong, musky flavor. It is low in fat, firm in texture, and mild-though it can be muddy in flavor. The skin is edible but not particularly tasty. The flesh of the Common carp is dark and rich, Bighead carp have white and firm flesh. The Silver carp has a firm and white flesh, with free-floating bones, slightly translucent, and white and mild-tasting when cooked. Female carp flesh stays light and is softer and more delicate than male, and is usually preferred.
Carp, cooked, dry heat fillet (6oz. / 170g.) provide Calories: 275, Protein: 38.9g, Carbohydrate: 0.0g, Total Fat: 12.2g, Fiber: 0.0g. It is an excellent source of: Potassium (726mg), Selenium (27.5mcg), Vitamin B12 (2.5mcg), and Vitamin E (15.3 IU), good source of: Magnesium (64.6mg). 100 grams of cooked (dry heat) carp provides 0.797 grams of Omega-3 fatty acids derived from Eicosapentaenoic Acid (0.305g), Docosahexaenoic Acid (0.146g), and Alpha Lipoic Acid (0.346g).
Deep Fried Carp Recipe - easy recipe how to deep fry carp fillets to prepare sandwich with egg, salted bread crumbs or saltine cracker crumbs, oil for frying , sandwich buns, and tartar sauce or sandwich spread.
Ingredients:
- 1 pound fresh Carp fillets
- 1 egg, slightly beaten
- 1 cup salted bread crumbs or saltine cracker crumbs
- Oil for frying
- 6 sandwich buns
- 6 tablespoons tartar sauce or sandwich spread
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Serves/Makes: 6
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How to cook Easy Sandwich with Deep Fried Carp:
- Skin the carp fillets and cut into six sandwich size pieces (about 3 inch squares) about 1/2 inch thick.
- Dip carp pieces into egg, then into salted bread crumbs or saltine cracker crumbs.
- Deep fry or pan fry in lots of oil until golden brown, about 4 to 6 minutes.
- Drain on paper toweling. Place hot fried carp fillet on bottom half of sandwich bun. Spread 1 tablespoon tartar sauce or sandwich spread over fish. Add lettuce, tomato or anything you’d like for garnishes.
- Cover with top half of bun.
Notes:
The Easy Sandwich with Deep Fried Carp is a very affordable dish. Delicious, simple, and easy recipe.
This recipe for Easy Sandwich with Deep Fried Carp serves/makes: 6
Main Ingredient: Carp
Preparation Method: Deep Fried
How to fillet a carp:
To fillet, use a sharp, thin knife. With the carp lying on its side, insert the knife behind the gills, and cut in an arc down to just above the backbone. Continue cutting parallel to the backbone toward the tail. Bring the knife up at the tail and remove the fillet.
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Carp Recepies
Fish Recepies
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