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German Sauteed Sea Bass with Grapes Easy Recipe.
Sauteed Sea Bass Recipe - German easy recipe how to saute sea bass fillets with seedless green grapes, butter, and juice of 1 lemon.
Sea Bass has medium-dense texture, light meat with a delicate mild-to-moderate flavor. The meat is is shiny white and translucent and has a unique taste. The large, white-flaked flesh contains no intramuscular bones. Amount Per Serving Size: 100g/3.5oz.: Calories: 97, Fat Calories: 18, Total Fat: 2.0g, Saturated Fat: 0.5g, Cholesterol: 41mg, Sodium: 68mg, Protein: 18.4g, Omega-3: 0.7g.
Ingredients:
- 4 - 6 fresh Black Sea Bass skinned fillets (about 6 oz each)
- 1 cup seedless green grapes
- 3 tablespoons butter
- Juice of 1 lemon
- Salt and pepper, to taste
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Serves/Makes: 4-6
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How to cook German Sauteed Sea Bass with Grapes:
- Season the sea bass fillets with salt and pepper.
- Cook in 2 tablespoons butter until tender and delicately golden, about 7 - 8 minutes.
- Saute grapes in remaining butter (1 tablespoon) with lemon juice until hot and steaming.
- Pour grapes over the sauteed sea bass fillets and serve.
Notes:
This German Sauteed Sea Bass with Grapes is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for German Sauteed Sea Bass with Grapes serves/makes: 4-6
Main Ingredient: Black Sea Bass
Preparation Method: Pan Fried/Sauteed
Cuisine: German
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