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Cajun Fried Crappie Fillets Easy Recipe.
Crappie is a delicious freshwater fish with a light taste that is best fried or cooked quickly on the stove top. It has sweet, white, flaky flesh.
Cajun Fried Crappie Recipe - Recipe how to fry Crappie fillets in oil with corn meal, eggs, flour, milk, seasoning with parsley flakes, oregano, and spice mixture: onion powder, garlic powder, cayenne pepper and paprika.
Amount per Serving size 3 oz: Calories 103, Calories from Fat 16 %, Total Fat 1.8g, Saturated Fat 0g, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 20.3g.
Ingredients:
- 1 lb fresh Crappie fillets, skinless
- 1/3 cup yellow corn meal
- 1 1/2 cups all purpose flour
- 1 egg
- 1/2 cup of milk
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. dried parsley flakes
- 1/2 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- corn oil for frying
- 1/4 tsp. salt
- 1/2 tsp. black pepper
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Serves/Makes: 2
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How to cook Cajun Fried Crappie Fillets:
- Place fish in salt water and let it soak for 20-30 minutes (takes out fishy flavor).
- Clean fish and wash it well.
- Rinse and pat dry with paper towels.
- Mix well in a small bowl combined corn meal, 1 cup of flour and spices.
- Beat the egg and milk in another small bowl.
- Coat the filets with 1/2 cup of flour.
- Dip one by one, into the egg and then dip into the corn meal, flour, and spice mixture.
- Preheat large frying pan, to about 375 degrees and add the corn oil.
- Carefully place filets into the hot oil.
- Fry filets till golden brown on both sides.
- Place cooked filets on paper towels to drain excess oil.
Notes:
This Cajun Fried Crappie Fillets is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Cajun Fried Crappie Fillets serves/makes: 2
Main Ingredient: Crappie
Preparation Method: Fried
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Crappie Recepies
Fish Recepies
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