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Broiled Crappie with White Wine Easy Recipe.
Crappie is a delicious freshwater fish with a light taste that is best fried or cooked quickly on the stove top. It has sweet, white, flaky flesh.
Broiling Crappie - recipe how to broil crappie fillets with White Wine is easy and the dish is delicious! Total cooking time usually less than 5 minutes.
Amount per Serving size 3 oz: Calories 103, Calories from Fat 16 %, Total Fat 1.8g, Saturated Fat 0g, Sodium 0mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 20.3g.
Ingredients:
- 8 fresh Crappie fillets
- 1 cup white wine
- 1 tbsp. of butter
- 1/4 tsp. black pepper
- Salt to taste
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Serves/Makes: 4
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How to cook Broiled Crappie with White Wine:
- Place fish in salt water and let it soak for 20-30 minutes (takes out fishy flavor).
- Clean fish and wash it well.
- Rinse and pat dry with paper towels.
- Preheat your oven to 375°F. (180°C).
- Lay a layer of fillets in a broiling pan.
- Seasoning with Salt and pepper to taste.
- Sprinkle with white wine.
- Dot with a little butter.
- Broil a couple minutes-until flesh is white.
- This is very fast-depending on fillet size.
- Turn and briefly broil other side.
Notes:
This Broiled Crappie with White Wine is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Broiled Crappie with White Wine serves/makes: 4
Main Ingredient: Crappie
Preparation Method: Broiled
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Crappie Recepies
Fish Recepies
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