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Fried carp in Cream sauce with Gognac Easy Recipe.
Carp meat is off-white in color, with a dark midlateral strip that's often removed before cooking - it can infuse the meat with a strong, musky flavor. It is low in fat, firm in texture, and mild-though it can be muddy in flavor. The skin is edible but not particularly tasty. Common carp have dark and rich flesh, Bighead carp have white and firm flesh. The Silver carp has a firm and white flesh with free-floating bones, slightly translucent. It is white and mild-tasting when cooked. Female carp flesh stays light; it is softer and more delicate than male, and is usually preferred.
Carp, cooked, dry heat fillet (6oz. / 170g.) provide Calories: 275, Protein: 38.9g, Carbohydrate: 0.0g, Total Fat: 12.2g, Fiber: 0.0g, Potassium: 726mg, Selenium: 27.5mcg, Vitamin B12: 2.5mcg, Vitamin E: 15.3 IU, and Magnesium: 64.6mg. 100 grams of cooked (dry heat) carp provides 0.797 grams of Omega-3 fatty acids derived from Eicosapentaenoic Acid (0.305g), Docosahexaenoic Acid (0.146g), and Alpha Lipoic Acid (0.346g).
Carp Fried Recipe - easy recipe how to cook Fried carp in Cream sauce with Gognac or Brandy, Seasoning for frying fish and vegetable oil.
Ingredients:
- 1 or 2 Crucian Carp
- 300 g. sour cream (the fatter, the better)
- 100 gr. Cognac or Brandy (any)
- Vegetable oil
- Salt, pepper to taste
- Seasoning for frying fish (if any)
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Serves/Makes: 2
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How to cook Easy Fried carp in Cream sauce with Gognac:
- On a hot frying pan pour rast. oil so that it covers the bottom of the pan.
- Rub the fish with salt, pepper and put in hot oil.
- Fry over medium heat for about 15 minutes.
- Pour cognac into the pan and immediately ignite. Be careful! Sometimes very high flame.
- Remove pan from heat. Wait until the fire goes out and again put on the stove.
- Add water and simmer 10 minutes.
- Add sour cream and seasonings for fish.
- Fry until ready on low heat 30 - 40 minutes.
Notes:
The Easy Fried carp in Cream sauce with Gognac is a very affordable dish. Delicious, simple, and easy recipe. Preparation time 65 mins.
This recipe for Easy Fried carp in Cream sauce with Gognac serves/makes: 2
Main Ingredient: Crucian Carp
Preparation Method: Fried
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