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Boiled Carp with Red Wine Easy Recipe.
Carp meat is off-white in color, with a dark midlateral strip that's often removed before cooking - it can infuse the meat with a strong, musky flavor. It is low in fat, firm in texture, and mild-though it can be muddy in flavor. The skin is edible but not particularly tasty. Common carp have dark and rich flesh, Bighead carp have white and firm flesh. The Silver carp has a firm and white flesh with free-floating bones, slightly translucent. It is white and mild-tasting when cooked. Female carp flesh stays light; it is softer and more delicate than male, and is usually preferred.
Carp, cooked, dry heat fillet (6oz. / 170g.) provide Calories: 275, Protein: 38.9g, Carbohydrate: 0.0g, Total Fat: 12.2g, Fiber: 0.0g, Potassium: 726mg, Selenium: 27.5mcg, Vitamin B12: 2.5mcg, Vitamin E: 15.3 IU, and Magnesium: 64.6mg. 100 grams of cooked (dry heat) carp provides 0.797 grams of Omega-3 fatty acids derived from Eicosapentaenoic Acid (0.305g), Docosahexaenoic Acid (0.146g), and Alpha Lipoic Acid (0.346g).
Boiled Carp Recipe - Easy recipe how to boile carp with red wine, in 2 bottles of beer, parsley, celery, leek, carrot, dried yeast, onions, pepper, bay leafs
Ingredients:
- 1 whole fresh Carp, about 5 - 6 lbs (1,5-2 kg).
- 2 bottles of beer
- 1 parsley roots
- 1 celery
- 1 leek
- 2 carrots
- 1 dried yeast
- 2 onions
- 2-4 bay leafs
- 1 lemon
- 1 tsp of flour
- 1 tsp of butter
- 1/2 cup of red wine
- 10g of sugar
- Raisins handful
- 3%-vinegar
15 - 20 pcs. pickled cherries
- Salt and pepper, to taste
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Serves/Makes: 8 - 10
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How to cook Boiled Carp with Red Wine:
- Place the fish in salt water and let it soak for 30 minutes. It will cut the fishy smell.
- Wash fish well; rinse and pat dry with paper towels.
- Cut carp into pieces, salt it.
- Boil in 2 bottles of beer, roots and spices: 1 parsley, celery, leek, carrot, 1 dried yeast, 2 onions, pepper, 2-4 bay leafs.
- Add peeled lemon, a crust of rye bread, cook the fish.
- Put in liquid 1 teaspoon of flour and butter, add 1 teaspoon of vinegar, 1/2 cup of red wine, 10g of sugar, a handful of raisins, 20 ml of lemon juice, 15 pcs. pickled cherries, and boil it.
- Place the carp on a dish (as a whole), showering it with lemon slices, raisins, pour over sauce.
Notes:
This Boiled carp with red wine is a very affordable dish. It is delicious, simple, quick and very easy to cook.
This recipe for Boiled carp with red wine serves/makes: 8 - 10
Main Ingredient: Carp
Preparation Method: Boiled/Simmered
How to clean a carp:
Because carp has large scales that are embedded in the skin, better to skin the fish. To remove skin, take a sharp knife and cut the skin off in strips, or dip fish in boiling water for 25 seconds, rub the skin off, and cool under running water.
To remove the head, cut through the flesh on both sides with a knife. If the fish is small, slice directly through the spine. For a larger fish, place the knife between vertebrae and tap the back of the knife with a hammer.
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